THE ROCKY HORROR COOKBOOK
5691
Price:
$27.00
Museum Member Price: $24.30
Museum Member Price: $24.30
The Rocky Horror Cookbook: 50 Savory, Sweet, and Seductive Recipes from the Cult Musical [Officially Licensed] Hardcover – September 3, 2024 by Kim Laidlaw (Author), Richard O'Brien (Foreword) From the depths of Dr. Frank-N-Furter's laboratory comes 50 culinary concoctions to titillate the taste buds of Rocky Horror fans, in this lip-smacking officially licensed cookbook based on the cult classic stage musical.
Never worry about the likes of Brad and Janet crashing your party; there will be plenty of food for everyone with this delightful and delectable cookbook beamed directly from the galaxy Transylvania to your kitchen. Give your guests a little tease with appetizers like Magenta Mash(ed) Potato Cakes and Thrill Me Chill Me Spicy Gazpacho. The main courses—which can be served in either the dining room or bedroom—offer scintillating options like Rocky’s Mussels, Riff Raff Ramen, and Slow-Cooked Thigh Ragu that will have you shivering in antici...
...pation. Wash it all down with a Make You a Man-hattan before biting into Midnight Double Chocolate Feature Brownies for dessert. With a foreword by Rocky Horror creator Richard O'Brien, The Rocky Horror Cookbook will have long-time fans and newly discovered creatures of the night singing in unison, "Don't dream it. Eat it."
About the Author
Kim Laidlaw is a cookbook author, editor, and recipe developer. She is the author or coauthor of eight cookbooks, including bestsellers The Nightmare Before Christmas Cookbook, Emily in Paris: The Official Cookbook, and Five Marys Ranch Raised Cookbook, as well as the upcoming Clueless: The Official Cookbook and numerous Williams Sonoma cookbooks. Kim has managed hundreds of cookbook projects, including Kendall-Jackson’s Season, winner of the 2019 IACP Book of the Year. Her clients include Disney, Netflix, Weber, Hog Island, KitchenAid, American Girl, and more. She is a former professional baker and baking instructor at the San Francisco Cooking School and owns Cast Iron Media, LLC. Kim lives in Petaluma, California, with her Scottish husband, their always-entertaining daughter, and a bountiful home garden.
Product details
Publisher : Running Press Adult (September 3, 2024)
Language : English
Hardcover : 136 pages
ISBN-10 : 0762487321
ISBN-13 : 978-0762487325
Item Weight : 1.15 pounds
Dimensions : 7.1 x 0.6 x 9.1 inches
...pation. Wash it all down with a Make You a Man-hattan before biting into Midnight Double Chocolate Feature Brownies for dessert. With a foreword by Rocky Horror creator Richard O'Brien, The Rocky Horror Cookbook will have long-time fans and newly discovered creatures of the night singing in unison, "Don't dream it. Eat it."
About the Author
Kim Laidlaw is a cookbook author, editor, and recipe developer. She is the author or coauthor of eight cookbooks, including bestsellers The Nightmare Before Christmas Cookbook, Emily in Paris: The Official Cookbook, and Five Marys Ranch Raised Cookbook, as well as the upcoming Clueless: The Official Cookbook and numerous Williams Sonoma cookbooks. Kim has managed hundreds of cookbook projects, including Kendall-Jackson’s Season, winner of the 2019 IACP Book of the Year. Her clients include Disney, Netflix, Weber, Hog Island, KitchenAid, American Girl, and more. She is a former professional baker and baking instructor at the San Francisco Cooking School and owns Cast Iron Media, LLC. Kim lives in Petaluma, California, with her Scottish husband, their always-entertaining daughter, and a bountiful home garden.
Product details
Publisher : Running Press Adult (September 3, 2024)
Language : English
Hardcover : 136 pages
ISBN-10 : 0762487321
ISBN-13 : 978-0762487325
Item Weight : 1.15 pounds
Dimensions : 7.1 x 0.6 x 9.1 inches
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All orders are shipped by USPS Ground.
Processing time (not included in the shipping time) for orders is 1–3 business days. These times may be extended during holidays and promotions. You will receive an email confirmation with a tracking number when your order has shipped.
Ground Flat Rate Shipping―$7.95 Applies to orders shipped in the contiguous 48 US States shipping time is 3–7 business days.
Extended Flat Rate Shipping to Hawaii, Alaska, and Puerto Rico - $22.95 - shipping time is 3–7 business days
International Flat Rate Shipping - $42.95(Includes Guam, American Samoa, and US Territories). International delivery time is 5–20 business days (not including time for customs and other import inspections). Shipping costs do not include taxes and import duties.
For orders shipped to Minnesota, a $0.50 Minnesota Retail Delivery Fee will apply to all online order over $100. This fee is mandated by the State of Minnesota.
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Refunds will be returned back to the original form of payment and may take up to 7 days to process. Shipping and handling fees are non-refundable.
If you are in the Los Angeles area, online orders can be easily returned in-person at the store. Please bring with you the original order invoice that was included with your shipment. Don't worry, general admission tickets are not required to visit the Academy Museum Store!
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For customer service inquiries, please email academymuseumstore@oscars.org or call us at +1 323.930.3035. Our Customer Service team is available during store business hours. We do our best to respond to all customers within 48 hours. Response times may be extended during holidays and promotions. Inquiries are answered in the order they are received.
We are located at:
The Academy Museum of Motion Pictures
6067 Wilshire Boulevard
Los Angeles, CA 90036
United States
General Admission is not required to visit the Academy Museum Store and is open to the general public during our normal business hours.
The Academy Museum is open six days a week 10am-6pm, closed on Tuesday.